PicMonkey. Cupcakes. Weekend. YES!

Sunday, March 11th, 2012

Been quiet over here…hiding out and being domesticated as the clock ticks down to my first day of classes.

And baking. There has been some baking.

Deep dark mocha cupcake batter.

Mmmmmmmmm

Courtesy of Joy the Baker, deep dark mocha cupcakes with coffee buttercream frosting. Mmmmmm. If you haven’t subscribed to ENJOY!, you really, really should. Surprises like that in the mail are way more awesome than bills and store circulars.

And I solved the problem of how to safely transport one cupcake:

Need to transport a cupcake?  Put the cupcake on the lid of a takeout container, then snap the container on over the cupcake!

Just put a takeout tub lid on the counter, throw a cupcake on the lid, and then snap the tub over it. Easy!

And I am loving how photo editing is coming down to the level of effort I want to expend doing it! I have an amazing camera but I think I sometimes avoid using it because I am lazy about editing photos. And I really love Instagram with all of the cool filters and stuff! But I don’t love the quality of the pictures when I print them…they’re a little grainy. Conundrum!

SOLVED!

Have you tried PicMonkey yet? It’s free!

Yes, I know I could do most of this stuff in Photoshop…but it is so tedious and time-consuming. NOT relaxing!

I played around with PicMonkey and some photos from Puerto Rico and hey! Way cooler than Instagram! See!?!

Feet!

So much faster than Photoshop! The quality of this photo is so much better than those grainy Instagram photos in the beginning of the post.

LOVE! And now I can go back to loving my “real” camera.

Tuesdays with Dorie – White Loaves

Tuesday, February 7th, 2012

Hello my fellow Tuesdays with Doriers!!! (And of course a special shout out to all of the other Jennifers! There are what, like 10 of us?)

Right now I’m getting ready to hop on a plane to go on a superawesome adventure to someplace warm, but I am really looking forward to checking out everyone’s blog posts and getting to know you guys when I return. I’d love it if you said hello down there in the comments! =)

This week we’ve got White Loaves. I’ve baked bread before but not the kind with yeast and kneading and rising…so this was a little intimidating.

Tuesdays with Dorie - White Loaves

It starts here:

Tuesdays with Dorie - White Loaves

Flour, salt, sugar, yeast, butter, and water. Simple ingredients, really.

The party really gets going with this stuff:

Tuesdays with Dorie - White Loaves

Yeast! It is awesome! And I had no idea that it was a fungus. Do you know how the stuff we bake with is made?

1. Pick a happy, healthy yeast cell.
2. Let it reproduce in a test tube for a bit.
3. Mix it with wort (a growth medium).
4. Dump the mixture in giant tanks with more wort and let the yeast have a reproduction party. Because they reproduce asexually this party is probably not as fun as it could be. So sad! But basically from a tiny little yeast cell tons are created.
5. Wash off the party and then separate the yeast from the wort in a centrifuge.
6. Send the yeast off to manufacturing.
7. Tada! Yeast!

A more detailed explanation is here. Want to geek out some more? I got your back.

Anyway.

A bit of whirring in the mixer.

Tuesdays with Dorie - White Loaves

Whirring might not be the most accurate description. It was more like violent gallumping across the counter for 10 minutes. Am I the only one who felt like I was trying to contain a bucking bronco while the dough was kneading in the mixer? Thunk. Thunk. Thunk.

Whew. We did it.

Tuesdays with Dorie - White Loaves

And into the great pasta bowl for a rest.

Tuesdays with Dorie - White Loaves

Embiggened:

Tuesdays with Dorie - White Loaves

And after the second rise:

Tuesdays with Dorie - White Loaves

I think I didn’t have the temperature warm enough for the second rise. So about midway through I kicked the oven on for a few minutes and let it rise in there for another 1/2 hour. That improved things enormously.

Impatient slicing:

Tuesdays with Dorie - White Loaves

I needed this bread in mah belleh the second it came out of the oven. The first loaf did not survive three hours.

What?!? I had help!

This one actually made it to my mom’s house for dinner:

Tuesdays with Dorie - White Loaves

One loaf to rule them all.

White Loaves are amazing. Straight out of the oven is delicious. Toasted is even better — it tastes quite a lot like English muffins! And the recipe was really simple – I actually whipped up another couple of loaves a few days later with only a cursory glance at the book. It finally clicked what people mean when they say baking bread is a lot about understanding what is going on with the dough’s texture and appearance. And the second time around things came together a lot more easily and the bread turned out even better. The dough knew I was no longer intimidated, I think.

Want the recipe? Buy the book! It is also posted on our host, Jules’ blog. Our other host this week is Laurie . Yay!

Tuesdays with Dorie – Baking with Julia

Saturday, January 28th, 2012

Being elbows-deep in a mixing bowl full of dough makes me happy. Watching the mixer smoosh butter and sugar together into the beginning of a cookie dough is awesome. And there is nothing like that “I just baked something!!!” smell in the house.

I love making other people happy by sharing things I’ve baked. They’re usually pretty happy.

Unless there has been an epic flop (I’m looking at you, cake pops.). (People were still happy then, I was just persnickety about them.)

So I was listening to NPR a couple of weeks ago and heard this interview with Dorie Greenspan. She was talking about this blogger who got a bunch of people together and baked one recipe a week from her book Baking: From My Home to Yours. They all baked and posted their stories on the Tuesdays with Dorie site. And it took four years! Impressive!

So I thought, hey! I don’t have enough to do right now so it would be neat if they did it again and I could play along.

Surprise!

They’re baking through Baking with Julia starting in February.

So I signed up here and ordered the book. It was on my doorstep the next day.

Baking with Julia

Baking with Julia

Droooooool.

Baking with Julia

Yum.

Baking with Julia

Wow.

Baking with Julia

And whoa.

I spent hours reading through the recipes. I could barely put the book down. I carried it around with me and made it a little nest beside my bed so I could absorb its awesomeness while I slept.

Um.

Yeah. I have loved some cookbooks in the past…this one is just amazing. The photography is gorgeous. The recipes are clearly written. There’s lots of cool baking science stuff in there for me to geek out on.

LOVE!

So:

February 7: White Loaves.
February 21: Chocolate Truffle Tartlets.

I’m a little worried. I can bake cookies and cakes and quick breads. But these recipes…

Kneading.
Dough rolling.
Yeast.
Flaky layers.
Tart pans!
Intimidating.

So February is shaping up to be a very busy month because I feel like I am bopping around trying to do all of the things from all of the blogs and all of the pins and keep my own blog and projects moving along and I’m going on a funfunFUN!!!! adventure *pantpant* how will I ever find the time?!?! But I feel better going at this crazy-making pace.

I feel like I am Accomplishing the Things.

Chocolate Beet Cake, Oh Hell YES!

Thursday, January 26th, 2012

It’s rare that I see a recipe on a blog and do something more than pin it to my “Get in mah belleh!” board. But I saw this Chocolate Beet Cake with Beet Cream Cheese Frosting recipe yesterday on Joy the Baker’s blog and I needed to make it like rightthissecond.

Off to the store I went.

A few hours later…

I lurve beets.  And playing with my food.

Yes. I play with my food. Don’t you?

Pink chocolate cake?

It was nice to make a cake for no reason.

No holiday, no birthday, no pressure, no schedule.

Pink icing, bitty beets.

Just because.

Not so pink anymore.

The pink cake magically turns chocolate in the oven.

Yes.  It is really that pink.

But the frosting… PINK! I love it! With cute little bitty beet bits!

Impatient frosting.

This is what happens when you get impatient and slather on the icing before things have properly cooled.

I know better, I do.

But I couldn’t wait to get to the really good part…

NOM.

NOM.

Joy’s recipe was super-easy to follow and the cake is even better than I imagined! The only thing I did differently was that I try to be efficient am lazy so I used the food processor to grate the beets. But seriously, you can’t taste them. At all. Maybe they add a little depth to the chocolate flavor…but you don’t know the beets are doing it. They’re ninja beets. =)

It was perfectly moist and even a little fudgy. I’m glad I used parchment paper because the sides stuck to the pan a bit. The 8″ pans were a little overfull for how much the cake rose so next time I’ll try 9″ pans. The frosting was not over-the-top sweet at 4.5 cups and the consistency was spot-on after a rest in the fridge.

It is a very happy cake.

I might have even had some for breakfast. Health food! Eggs, veggies, dairy. You know!

Cake Pops Kicked My Ass

Tuesday, April 21st, 2009

You all know Bakerella, right? The Awesome Goddess of Baking Cuteness who makes everything look so easy? And so cute!

I had to go there. Bakerella made these adorable little cake pops for Easter and I had to make them. I mean, I can work my way around the kitchen…I’m a wicked cook and can bake up a storm…so I was up for a little challenge with my baking assistant, Younger Munchkin. Hell, how hard could it be? She makes these things by the truckload.

I baked the cake and followed the instructions to get here:

Ok…so they’re not perfectly round like hers are but bunny heads aren’t either in real life so I was just fine with the odd lumps and such. (Actually, Younger Munchkin’s were more consistently round than mine.)

Then we got to the “fun” part — making them look like bunnies!

Actually, this bunny disagrees.

Ears went ok. Noses went ok.

Uh oh. The Wilton food writing pens…don’t write on food. I’m not going to get all Oprah and take down the Wilton food writing pen company or anything, but these things really, really sucked. And, I was on a deadline. The only thing I could find were these Wilton pens — not the pens Bakerella uses. (Those require a level of planning that does not exist in my world.)

*gasp* How will the bunnies have faces and cute little expressions and such?!?!?!

Oh! I know! I’ll glue teenytiny little jimmies on for eyes!

This, ladies and gentlemen, is where things started going downhill.

Five hours later all 60ish bunnies had eyes. I was done with bunnies.

But there were still chicks!

I swear I started out full steam ahead on these and intended to finish them all, and they were looking cute even though they didn’t have eyes and their wings and feet kept falling off. The eyes are the thing that broke me, though…the idea of gluing 120 jimmies onto 60 chicks over the next five hours…

I decided that they were just going to have to be good enough…because I am not as awesome as Bakerella and I am ok with that. Seriously, she is a genius, and I appreciated Her Amazing Awesomeness even more after having gone through this whole cake pop thing.

I tucked them in a jar with candy, and went out to Easter dinner.

People raved over these things! They were delicious! Especially the chicks — the candy melts were too thick, so I added some coconut oil to thin it — they had a subtle, not very sweet coconut flavor. The chicks were my favorite!

Next time…chocolate cake with shredded coconut, chocolate icing, and coconut oil in the candy melts.

Oh, you know I’ll be doing this again. I will defeat the cake pops. Besides, I like to torture myself. Don’t you?

City Umbrella Rules – A Proposition

Wednesday, April 15th, 2009

yellow umbrella
Photo credit: // solidether

In the interest of promoting a more civil society, I propose the following rules when walking through the City of Brotherly Love in the rain:

1. It seems the bigger the umbrella a person is carrying, the more slowly they walk. This impedes speedy pedestrian traffic. Meandering through the rain, particularly when it is chilly outside and cars are splashing puddles everywhere, is no fun at all. I propose that if you must carry a five foot-wide umbrella and block the entire sidewalk with it, you walk quickly (slow trot – no reason to dally in the cold rain on the way to the office, you know).

2. If walking quickly isn’t your cup of tea, I will happily trade umbrellas with you – mine is small and built for speed, but I’m up for the challenge of carrying a huge sail through the wind tunnel near Arch Street.

3. Pop quiz time! You’re a six foot tall dude built like a linebacker, and you’re walking directly towards a tiny little woman. Do you
a) change your path slightly so that you only narrowly avoid walking into the tiny little lady and knocking her over onto the wet sidewalk;
b) keep walking directly at the tiny little chick, give her the evil eye, dip your umbrella slightly away from her, and forcefully brush shoulders with her, thereby knocking her bags askew and nearly knocking her over; or
c) pretend you don’t 1) see her there and 2) see that she is an inch from the curb/puddles/traffic, keep your path, avoid eye contact, and force her to dart out into traffic so that you can continue walking in a straight line?

If you picked c), that’s probably exactly what you did this morning…so pleasant! (City of Brotherly Love? *snort*)

4. So, since you answered incorrectly (neither a, b, nor c are correct answers), I propose that when carrying an umbrella and are approaching oncoming umbrella-carrying traffic, everyone on the building side of the sidewalk take one step to the right. In this way, the people walking on the street side of the sidewalk do not have to run out in front of cars to avoid you, and everyone gets to pass freely without getting knocked over. If you are someone who doesn’t like to change course, walk toward the street side; if you are polite and don’t mind moving around a bit to allow other pedestrian traffic to pass, walk on the building side. Everyone knows where they belong and the commute will work much more smoothly.

There is no need to play chicken, guys. There are better ways to demonstrate your manly manliness.

5. Walk in a straight line. This is much easier to do when you are not trying to tiptoe through the city and avoid getting your cute little heels wet. Wear sneakers or rain boots. Good for your feet, good for your back, good for speeding everyone’s trip – it’s a win all around!

6. Keep a firm grip on your umbrella. It is nice that umbrella manufacturers made those pointy little sticky-out things rounded for “safety”, but they can still hook an eyelid and pull it over a nose. Please be mindful!

7. Turn that frown upside-down! We’re all walking in the rain together. It sucks. We all know how much it sucks. You don’t need to tell us all how much you hate the rain and/or how soaked you are while we’re waiting for the light to change. Some of us are trying to block out the ick and enjoy the walk.

8. When exiting a subway station, there is no need to unfurl your umbrella on the stairway and decapitate and/or knock over the people coming up the stairs behind you. Please just don’t. A drop of water is not going to melt you unless you are the Wicked Witch of the West, in which case you’ve got bigger problems than an umbrella is going to solve.

9. Before entering buildings, take a moment to fold and shake your umbrella. This one seems pretty obvious but it is amazing how many people refuse to do this.

So, citizens and commuters of Philadelphia….please think about these proposed rules the next time it rains during your daily sidewalk commute. Maybe you can make your walk more pleasant and, just as importantly, make things pleasant for everyone else around you.